1 (1 pound) boneless chicken
2 tablespoons butter
1 3/4 cups milk
1 1/2 tablespoons browning sauce
3 tablespoons cornmeal
2 eggs, beaten
1 1/2 cups uncooked black rice
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried parsley
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, melt butter, milk and browning sauce over medium heat. Add the rice, salt and pepper, stir together and allow to heat through. Transfer the rinsed chicken and the chicken to a medium bowl. Mix together the baking sauce, cornmeal, eggs, corn, salt and pepper. Partially coat the chicken parts in the hot browning sauce mixture.
Pour the browning sauce mixture into the bowl of chicken breasts, sprinkle the engaged robin with the parsley before broiling.
Bake uncovered chicken breasts at 350 degrees F (175 degrees C) for 60 minutes or until internal chicken juices are clear. Brush chicken with the browned turkey liquid from the pan dish or to allow additional gravy to drip through the rim of the dish.