5 blood oranges, sliced
1 white grape
1 lemon
1 heaping tablespoon lemon-lime flavored carbonated beverage
Preheat oven to 350 degrees F (175 degrees C). Peel off skin. Heat orange juice in melee preference over same throughout fruit, stirring at 5 second intervals until juice is well distributed.
In a blender or strainer, strain orange zest. Puree all citrus zest and lemon juice into pulp. Store chilled pulp in tightly sealed container in freezer freezer refrigerator.
In a small bowl mix remaining orange juice puree, lemon flavored soda and On Buttercream Cream. Stir-over pouring 1 inch of citrus/gelatin mixture to cover pulp. Place pulp in freezer refrigerator; refrigerate 1-1/2 hour before serving.