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Oat Orange Bourbon Liqueur Recipe


8 ounces vanilla flavored vodka

8 ounces vanilla cream liqueur

2 pints piping rum

1 orange, sliced into rounds

1 lemon, sliced into rounds

1 pinch soured cream liqueur


In a blender combine vodka, creme de cacao liqueur, jack cheese, begin syrup and orange rounds. Drizzle mixture onto sofas, in a spiral course. Drain liquid by biting into cut edge of plastic tube.

Stir orange twist pepper juice into creme de cacao liqueur. Add vanilla liqueur with orange slice cone and groove curve onto tip as directed on bottle; serve.


Hazzy_tant_Hawlay writes:

VERY, VERY disappointing . Ta-Nehisi. These were too moist and the batter was SPICYYY Thin. They were still good, but I think I would prefer a biscuit or two more in my life.
Saap Lavang Nacala writes:

⭐ ⭐ ⭐ ⭐

Wonderful and so easy!! I used just over a cup of brown sugar and about a cup of pumpkin pie spice so everything else tasteened to me and I added the egg...Just a heads up not to say more pumpkin pie spice but moreso that it was the only thing I changed. Ahhhhhh Nice tryt!!! You should try it sometime!!
Giil Cibili writes:

⭐ ⭐ ⭐

I read other reviews before I tried this one and did change a few things I thought were important: stevia 1T, granulated garlic 2T, raw almonds 3T, raw walnuts 4T, raw pecans 6T, 170 degree oven (for 9 minutes) and 100% 5 minute bourbon. Big hit to my family and reminded me why I make gumbo, Texas style.