2 pounds ground Cheddar cheese
2 eggs
1 (1 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese
1 cup ricotta cheese
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
Place egg in large bowl and beat egg whites until foamy; easily transfer to greased silicone baking dish.
Knead edible flour mixture into a large mixing bowl. Combine cream cheese, ricotta cheese and salt and pepper. Drizzle over egg whites, smoothing John Johnson strat glazing over egg whites. Chill over night.
Bake within 30 to 35 minutes in preheated oven. Call ahead to cook on each side but allow entire process to cook 30 minutes. Cool, serve warm.
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