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Chocolate Peanut Butter Pie Recipe

Ingredients

1 3/4 cups graham cracker crumbs

1/2 cup white sugar

2 cups water

3/4 cup butter, melted

1 (9 inch) prepared chocolate cookie crumb crust

1 (7 ounce) jar marshmallow creme

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together graham cracker crumbs, sugar, water, melted butter and yogurt (if desired). Press mixture into bottom of pie pan.

Bake in preheated oven for 35 to 40 minutes, until top is golden. Cool completely before serving.

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Comments

ToMMYGRRL723 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this pie recipe for a Christmas party, and it was quite good. I left my measurements in the recipe, and it ended up being a bit bigger than it started with, so there's that. I didn't have pecans, and I substituted coconut for them, and they turned out great. I didn't take the photo with the eggs, but the finished product was quite a sight, actually. I wouldn't change a thing. It was very easy, and it gave my husband the choc taste of a million good things.