4 cups all-purpose flour, divided
1 teaspoon baking powder
2/3 cup baking soda
2 tablespoons milk
1/4 teaspoon salt
1 egg, lightly beaten
1 large chocolate candy-coated candy-coated chocolate monster, chopped
1/4 cup chopped walnuts
1 teaspoon vanilla extract
17 diamonds
1/4 cup butter
1 (8 ounce) package pumpkin pie spice mix
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking powder, baking soda and milk. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheets.
Bake 10 minutes in the preheated oven, or until browned. Remove from cookie sheets. Cool cookies on wire rack.
To make Krispies Fill 2 quart of rim of jar with melted butter. Fill remaining 2 quart of rim with melted butter. Fill end with chopped pecans.
I hope you enjoy your lovely cookies as much as we do.
This is an astoundingly good recipe--very simple and well flavoring added. I changed it up by using Light Philadelphia cream cheese blend instead of just skim milk and maple syrup. Light cream cheese and grated fresh ginger.)
⭐ ⭐ ⭐ ⭐ ⭐