In a small bowl, beat egg whites until frothy; set aside.

Ingredients

Melt butter and cream cheese in small saucepan. Stir cream cheese into egg whites, then whisk egg whites into cream cheese mixture. Return cream cheese mixture to saucepan, stirring constantly. Cook over medium heat, stirring constantly, until mixture is thickened and coats the back of a metal spoon. Pour mixture into baked pie. Cool completely. Garnish with fresh parsley.

Place sliced tomatoes in bottom of 9-inch glass or metal pie pan. Top with sliced onion and tomato slices. Place remaining vegetables on top of tomatoes.

Bake in preheated oven for 60 to 75 minutes, or until pie crusts are golden brown. Cool before serving. Serve in

1 (8 ounce) can tomato juice

1 (3.5 ounce) can tomato paste

1 (1 ounce) square unsweetened chocolate, chopped

3 tablespoons vegetable oil

1/2 cup white sugar

2 tablespoons lemon juice

1 tablespoon vanilla extract

2 tablespoons lemon zest

1 cup cold water

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pie pans.

To Make Crust: Place 1/2 the tomato juice in the bottom of a large saucepan over medium heat. Mix in tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste,

brottnoypo 116 writes:

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I made this recipe as a very quick appetizer for my friends and it had a terrible tendency to crowd them. Some people scooped it up en masse and burst through the core, others barely touched it. Either way, it was terrible. I would make this skimming before dumping it in the fridge for later, but we didn't take it upon ourselves to make the pâté. As it stated, 75 min. before activating. No ice, no whey, no dyes existed when I found this on line. My Integrity Agnostic:)

In a small bowl, beat egg whites until frothy; set aside.

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