2 pounds tomato paste
1 (4 ounce) can sliced mushrooms
3 cups heavy cream
In a saucepan bring tomato paste and mushrooms to a simmer and remove from heat. Allow to cool completely, covered, 2 hours may be desired.
In a small bowl in heavy cream, stir in cream until well blended. Gradually mix in tomato paste, stirring until thickened. Serve over pasta or loosely cut pasta!
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