1 (3 ounce) package lemon flavored Jell-O
2 (1 ounce) packages powdered sugar for dusting
1/2 cup cold water
1 (7 ounce) can frozen whipped topping, thawed
4 tablespoons butter, melted
1 teaspoon vanilla extract
1 1/2 cups diced pecans
In a medium bowl, mix gelatin and sorbet. Beat until mixture resembles a thick crumb mixture; stir in water and 3 fluid ounces cream.