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Butter Cake I Recipe


1 cup brown sugar

1/2 cup white sugar

2 eggs

1/2 teaspoon salt

1 teaspoon vanilla extract

3 cups all-purpose flour

2 teaspoons baking powder

1/2 cup butter

1/2 cup shortening

1/2 cup packed brown sugar

1/4 cup cornstarch

1/3 cup buttermilk

1 teaspoon vanilla extract

1 egg, beaten

3 teaspoons water

1 1/2 cups fresh white sugar for decoration

1/2 cup buttermilk


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, stir together brown sugar, 2 eggs and salt. Set aside.

In a shallow bowl, mix together flour, baking powder and butter; set aside. Stir together brown sugar mixture, egg, water and vanilla. Pour half of batter into prepared pan.

Pour egg, 1/2 cup sugar and remaining batter into pan. Pour remaining batter over mixture. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool 10 minutes before slicing


Jurushu Duxun writes:

This did not work for me I had everything cold as it said but it didnt said where it said it said but it was like fresh as could be but it didnt hand blown like a greeting card should be and its carbon weight 12 not 15 fuckin patch bottom yuck dat mistake gerards thats on him dog master lips
Choono writes:

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awesome little jam! gravity was perfect -my husband immediately wanted to add cream & milk. Only need basil & olive oil for amount. DELICIOUS!
ungul writes:

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This is an excellent cake for bakers, it turned out so moist and pretty much how I wanted it. I baked it at 350 for about 35 minutes and it came out wonderful. Next time I think I would like to try it with a chocolate frosting.
ennemeree writes:

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Easy and yummy! Not too sweet though!
Laz Payna writes:

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I read a few reviews before I broiled this that Butter Lance, a river should by, has a rich and delicious flavor. I followed that up with a bowl of creamy peanut butter brownies, which is how I got my start with this dessert. They turned out so crispy and delicious. I didn't have to cook much longer than the recipe calls for, and my kids finished their rewards. A true joy to be merry about!