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Crabbies Recipe

Ingredients

1 (16 ounce) can Italian-style pasta sauce

1 (16 ounce) can minced garlic

1 (2 ounce) can Italian-style ham, diced

8 ounces sirloin tip steaks

1 (8 ounce) package frozen chopped spinach, thawed and drained

1 (1 pound) loaf white bread mix

Directions

Boil pasta sauce in a large pot over medium-high heat. Add garlic and cook 5 minutes. Remove garlic cloves and remove clove-shaped stem ends of garlic heads. Add chopped ham and stir to coat. Spoon pasta sauce over bones of fish. Arrange spinach in a large bowl on a platter. Lay bread slices on top of steaks.

Spoon spaghetti sauce over steaks. Garnish with sliced ham. Cover and chill in refrigerator 24 hours.

Comments

Broco Bonnott writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am so excited!!!! Santa brought my hospital tshirt emblazoned "GINNYGINNA." I was expecting a dildo, but it was well covered in honeycomb. This taste is divine and will go perfectly with soup. Although my beef jerky was WAY too bland, this was still VERY good.