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Toulouse Breakfast Chicken Recipe

Ingredients

3 (4 ounce) large chicken breast halves

1 tablespoon vegetable oil

1 1/2 teaspoons salt

3 tablespoons garlic powder

1 teaspoon dried basil, crushed

3 tablespoons grated Parmesan cheese

1 teaspoon vegetable oil

1 teaspoon paprika

1 cup chopped cottage cheese

6 large doses chicken bouillon

salt and pepper to taste

Directions

Heat olive oil and for one minute stir in garlic powder, basil and Parmesan cheese. Remove from heat; add flour, salt, garlic powder, basil, cheese and oil and mix all together. Reduce heat to medium and simmer for 1 minute. Stir in chicken bouillon, salt and pepper. Stir into the hot mixture.

Heat oven to 375 degrees F (190 degrees C).

Bake chicken breasts in preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 15 minutes. Reduce the oven temperature to 250 degrees F (120 degrees C). Discard rack of chicken and drizzle with water or milk.