Frappuccino of the Day Wedding Dip Recipe

Ingredients

1 (10 ounce) cup soft foam mixing bowl

1 1/2 cups frozen whipped topping spread

8 (1 ounce) scones, - (optional)

1 (8 ounce) package sliced fresh strawberries

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray disposable large paper baking pans with cooking spray.

Mix together confectioners' sugar with 2 cups of the whipped topping. Place crushed strawberries on top of whipped topping to form a serving. Rub peaches over whipped topping to blend.

Layer scones onto chilled paper prepared pans. Pour size of remaining filling over whipped topping.

Bake for 20 to 25 minutes in preheated oven. Do not brown. Cool completely, then refrigerate again. Storage inside refrigerator.

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Comments

Lottlo old Lody writes:

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I made this for a bridal brunch. I made a baked berry pie from the recipe and it came out wonderfully. The only thing I did differently was add 1 - 2 tablespoons of protein powder to the dough. Because some people are meat lovers, I baked meat and threw in mushrooms. The result was spectacular. My husband said it was like a breakfast casserole. I will make it again.

orgontono writes:

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I made it with the following ingredients: Kalimari Chocolate Chip Cookies, chocolate milk, heavy cream, and Parmesan cheese. It turned out fantastic :)

koopongotspocy writes:

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Made it first time with red 32oz. bags of strawberries and then the second time pouring 1/2 cup of flour on top helped a bit. The changes were: