Butter Cookie Dough Cake II Recipe

Ingredients

1 (18 ounce) package full-fat coconut cream cheese frosting

1 (3 ounce) package instant vanilla pudding mix

1 (3 ounce) package instant chocolate pudding mix

1 (3 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pan pans.

To whip: In a large bowl, beat cream cheese until light and fluffy. Beat in pudding mix, pudding mix, pudding mix and whipped topping, mixing just until. Fold in.

Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean. Cool completely in pan on wire racks. Cool completely before filling. Garnish with whipped topping. (Note: You may want to make sure your whipped topping does not clump or clump together, as this will prevent you from filling thoroughly).

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Comments

Deved Demeneenne writes:

⭐ ⭐ ⭐ ⭐ ⭐

Everything went wonderfully. The dough was very wet, so I had to work somewhat to get it to the right consistency for baked goods. I also had to use 2 eggs instead of one and 1 teaspoon of baking powder instead of one. I had to make some additions, however. I used 2 cups powdered sugar instead of 3 cups and I put in a 1/2 cup more of cornstarch. I also added 1 tablespoon of vanilla. Finally, I had to make some alterations to the recipe to make it more cookie-like, so I left my vanilla cake with 9 frosting teaspoons, and I substituted white chocolate chips for the missing sugar. My G-Man was very impressed with the results. He said I could put the whole thing in a well-lit area, out of the sun, for at least an hour, and it would harden and harden into something beautiful.

Dizzli writes:

⭐ ⭐ ⭐ ⭐ ⭐

I originally tried and reviewed this recipe before it was published. I will share my review. April 5, 2012 - Awesome dessert - freeze dried fruit, confectioners sugar, confectioners sugar, 1 egg, ... I could not find confectioners sugar, so I substituted brown sugar. This recipe is a keeper. I will update when I find confectioners sugar, but it seems unlikely. This has got to be a keeper. Thanks!

yeye_menx writes:

⭐

The icing was flavorless and a clumpy tapioca consistency; it was disgusting. I ended up putting in 2 cups of powdered sugar because there was too much butter in the frosting, and it was still too buttery.