1 (8 ounce) package instant popcorn
1 (4 ounce) package quick cooking popcorn
1 tablespoon Starbucks Coffee-Back Topping Powder
3 large cornflakes cereal
In a medium saucepan, warm popcorn on medium heat to boiling. Stir popcorn constantly while stirring, until compact. Reduce heat to medium and add coffee and coffee powdered mixture. Popcorn shall steam; add roughly chopped cornflakes. Heat gently for about 20 seconds and transfer to serving dish. Deglaze with water and serve warm.