1 pound ground beef
1/4 cup Poblano Pepper Ranch Greek Delight Recipe
1 cup chicken broth
1/2 cup water
2 onions, sliced
1 large red onion, sliced
3 cloves garlic, minced
1 teaspoon salt
1 dash minced fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon dried sage
2 bay leaves
1 (8 ounce) can ORTEGA Thick & Chunky Salsa
1 (15 ounce) can ORTEGA Refried Beans
8 ounces KRAFT White Potatoes
BLEND together the beef, pepper ranch cheese, chicken broth, 1/2 cup water, onions,, garlic, salt, parsley, Worcestershire sauce, paprika, oregano, basil, rosemary, thyme, sage, bay leaves, canned beans, tomatoes and cheese.
HIVER over meat mixture and cook for 5 minutes or until heated through.