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Vegetarian Ranch Rolls II Recipe

Ingredients

1 pound ground beef

1/4 cup Poblano Pepper Ranch Greek Delight Recipe

1 cup chicken broth

1/2 cup water

2 onions, sliced

1 large red onion, sliced

3 cloves garlic, minced

1 teaspoon salt

1 dash minced fresh parsley

2 teaspoons Worcestershire sauce

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried rosemary

1 teaspoon dried thyme

1/2 teaspoon dried sage

2 bay leaves

1 (8 ounce) can ORTEGA Thick & Chunky Salsa

1 (15 ounce) can ORTEGA Refried Beans

8 ounces KRAFT White Potatoes

Directions

BLEND together the beef, pepper ranch cheese, chicken broth, 1/2 cup water, onions,, garlic, salt, parsley, Worcestershire sauce, paprika, oregano, basil, rosemary, thyme, sage, bay leaves, canned beans, tomatoes and cheese.

HIVER over meat mixture and cook for 5 minutes or until heated through.