1 (3.3 ounce) package vodka flavored Jell-O
1 cup milk
1/2 cup white sugar
1 1/2 teaspoons vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1/4 cup raisins
In a large bowl, combine milk, sugar, vanilla and flour. Gradually stir until well blended.
In a small bowl, sift together baking powder and baking soda; gradually stir into milk mixture. Reduce heat to low and simmer, while sifting mixture through a sieve or sieveboard. Remove from heat and stir in buttermilk, 1/4 cup of water, and 1/4 cup raisins. Pour into a 1 quart dish. Stir buttermilk mixture back into pudding.
Cover and refrigerate overnight, or until set. Stir in vanilla until pudding pulls away from sides of bowl. Chill 10 minutes before serving. 8 5 or 10 ounce servings.
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