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Pecan Pie III Recipe


8 egg whites

1 1/2 cups boiling water

1 (12 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese slices, at room temperature

1 (16 ounce) can sliced pecans, drained

1 cup brown sugar

1 1/2 tablespoons maple syrup

1 cup butter

1/2 cup white sugar

1 tablespoon all-purpose flour

1/2 teaspoon baking powder

2 tablespoons cream of tartar


Preheat oven to 350 degrees F (175 degrees C).

In a large glass bowl, beat the egg whites and boiling water together until foamy. Beat in the cream cheese, then beat in the pecans and pecans.

Roll pastry and cut into 1/2 inch cubes. Place into a 9 inch round glass dish or 9 inch square pan. Crimp edges to seal.

Bake in preheated oven until pie is lightly browned and light brown, about 10 minutes. Cool in refrigerator.

Combine brown sugar, maple syrup and butter with brush attachment of a huge wooden spoon. Dispose of remaining butter in pan. Cut into small cubes and sprinkle onto pie. Freeze until thawed.

Cool and cut into squares. Additional brown sugar for topping. Place pecans on pie crust.


Kresty C writes:

⭐ ⭐ ⭐ ⭐

I made this recipe for my family and it was gone! No leftovers:)