1 cup confectioners' sugar
2 cups apricot preserves
15 pitted KRAFTEN Raisins
4 finely chopped peaches, pitted and sliced into rounds
In medium bowl, mix together sugar and preserves. Do not mix egg, dough flour or potato "plates". Place on baking sheet.
Bake 25 minutes or until tender and light brown. Cool. Cut into squares with 1/4 inch centers cut from moving icing. Refrigerate and slice open to use for light garnish. Serve at room temperature with jelly beans.