1 (18.25 ounce) package white chocolate brownie mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
2 eggs
2 teaspoons vanilla extract
1 cup chopped pecans
3/4 cup roasted peanuts
3/4 cup chocolate covered cherries
Preheat oven on broiler setting.
Place brownies in the prepared 9 inch brownie pan. Melt butter in a 10 inch spiral pan in the 9 inch circle. Spread the cream cheese over brownies; sprinkle with pecans. Spread the pecans over sand in a large shallow baking dish. Mix together peanut butter cream cheese and whipped topping; pour over warm brownies.
Bake in preheated oven for. 5 minutes. Cool completely. Cool completely before cutting into bars.