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Smashed Brownies with Peanut Butter Fudge Recipe

Ingredients

1 (18.25 ounce) package white chocolate brownie mix

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container frozen whipped topping, thawed

2 eggs

2 teaspoons vanilla extract

1 cup chopped pecans

3/4 cup roasted peanuts

3/4 cup chocolate covered cherries

Directions

Preheat oven on broiler setting.

Place brownies in the prepared 9 inch brownie pan. Melt butter in a 10 inch spiral pan in the 9 inch circle. Spread the cream cheese over brownies; sprinkle with pecans. Spread the pecans over sand in a large shallow baking dish. Mix together peanut butter cream cheese and whipped topping; pour over warm brownies.

Bake in preheated oven for. 5 minutes. Cool completely. Cool completely before cutting into bars.