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Apple Cake Recipe


4 eggs

5 tablespoons unsalted butter

1/2 cup white sugar

1 (18 ounce) can sliced water chestnuts

1 (3 ounce) package instant vanilla pudding mix

1 (19 ounce) can sliced almonds


Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round oven pans.

In a medium bowl, cream together the butter cup, sugar, water chestnuts, pudding mix and almonds until smooth. Stir dry ingredients into egg mixture alternately with the nuts. Pour batter into prepared pans.

Bake in preheated oven for 40 minutes, or until a toothpick inserted into center of the cake comes out clean. Cool cake completely, and side down to cool completely.


hpfan writes:

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