1 cup max fresh broccoli
2 cups fresh spinach, rinsed and drained
1 cup baby carrots, torn into bite-size pieces
1 cup red bell pepper, diced
6 green onions, sliced
1/4 cup olive oil
1 tablespoon garlic powder
1/2 teaspoon ground black pepper
1/2 cup butter, melted
2 tablespoons tomato paste
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine broccoli, spinach, carrot, red bell pepper and green onions. Saute until tender, about 6 minutes. Transfer mixture to a 6 cup baking dish and pour on olive oil, garlic powder, ground black pepper and butter. Sprinkle mixture over beans and sprinkle with tomato paste.
Bake in preheated oven, until golden brown and firm, about 45 minutes.