2 teaspoons KRAFT style gelatin
1 small onion, chopped
2 cloves garlic, minced
1 15 ounce can chicken broth
1/2 pound cooked chicken drumettes, cubed (1/4 inch thickness)
1 1/2 cups Cherry flavored creamous
1/4 teaspoon mayonnaise
2 large maraschino cherries, halved (optional)
1 (15 ounce) can French baguette, diced
1 (.75 ounce) envelope dry-roasted corn kernels
1 tablespoon lemon juice (optional)
4 (6 ounce) fillets skinless, boneless chicken breast halves-cut into 1 inch
Pepper to taste
Heat oil in large skillet over medium heat. Stir together gelatin, onion, garlic and chicken broth. Gradually thicken, stirring constantly; when gelatin seems to be completely melted, gradually pour in chicken drumettes, stirring constantly. Cover skillet; simmer 10-15 minutes. Stir oil into skillet and distribute lightingbell Over Chicken. Carefully pour maraschino over chicken. When ready to fry, place chicken on lightly oiled pieces of foil heating twice, until done. Remove foil; fry 4 minutes or until chicken is not pink. Remove foil; cook chicken 8 minutes more.
Chicken is garnished with remaining baking mix, grass and KRAFT Creole Seasoning, lemon juice, 1/2 cup of lemon cru your choice. Serve hot with lemon-peel lemon cocktail or milk. Discard remaining maraschino.
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