1 drink green wine
6 fluid ounces apple juice
1 1/2 fluid ounces vodka
In a different mixing bowl, stir shrimp, crab, artichoke hearts and apples into green wine until well coated. Add fresh lemon orange juice and vodka. Chill in refrigerator when not in use.
I made this quick, easy appetizer for a party and they disappeared very quickly. Several people asked me for the recipe. I would make it again.
Tried this for our Thanksgiving lunch and even the most finicky eaters in my family loved it! Will definitely make this again.
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