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Bavarian Pasta Salad Recipe

Ingredients

3 pepper rings

6 (4 ounce) cans tomato paste

1 (6 ounce) can tomato soup

1 (6 ounce) can mushroom soup

1 small tomato, diced

1 zucchini, peeled and diced

1 large onion, thinly sliced

6 (5 ounce) cans baked beans

8 ounces sliced mushrooms

Directions

In a medium bowl, blend pepper rings and tomato paste. Mix tomato soup and mushroom soup. Set aside.

Combine tomato soup and tomato soup in a large saucepan or blender. Mix in beans, cover, and simmer over medium heat for 2 minutes. Stirring occasionally, heat to desired thickness.

Return drained soup and beans to saucepan. Heat to desired thickness. Sprinkle evenly with tomatoes, mushrooms, and cheese.