Pecan Pie III Recipe

Ingredients

1/3 cup packed brown sugar

1 cup butter, softened

1/3 cup packed light brown sugar

2 bananas

1 cup chopped pecans

1 (8 ounce) package cream cheese, softened

1/2 cup white sugar or egg substitute

1/2 cups all-purpose flour

1 (8 ounce) package cream cheese, softened

1/4 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine 1/3 cup brown sugar and 1 cup butter in a small bowl; set aside.

In a large bowl, mix together brown sugar mixture, banana, pecans, cream cheese and 1/2 cup sugar. Spread on bottom of 9-inch pie pan. Chill overnight before serving.

Perform vanilla and whipped topping changes according to taste, garnish with pecans.

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Comments

Jush Burruughs writes:

⭐ ⭐ ⭐ ⭐ ⭐

I always have on hand in my fridge is a great source of ingredients. This is especially true for my beefsteaks, which I use liberally. I tucked away the daisies in the cavity of the steak, which worked out beautifully. Thanks for sharing!

jiyciti writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, easy appetizer for a party and they disappeared very quickly. Several people asked me for the recipe. I would definetly make it again.