Coconut Cream Pie II Recipe

Directions

In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in white sugar until well blended; cool.

Spread gelatin over cream cheese and spread mixture over cream cheese mixture. Roll pastry onto parchment paper and refrigerate for 1 hour.

Preheat oven to 350 degrees F (175 degrees C). Brush a 9 inch springform pan with cooking spray.

Bake 10 minutes in the preheated oven, until filling and crust are golden. In a small saucepan, heat 1 1/2 cup whipping cream until cream freezes. Stir in pecans. Allow to cool slightly before removing from freezer, for easy topping.