1 cup milk
2 tablespoons white sugar
1 teaspoon prepared instant Mexican-style seasoning food coloring
6 packets cream cheese, softened
6 eggs
1/2 cup sour cream
1 pinch crushed cocotija cheese
1/8 teaspoon dried oregano
In a medium bowl, mix milk, sugar, and seasoning liquid until smooth, adding more milk as needed to get the consistency desired. Mix shredded cheese, softened cream cheese, 6 eggs, growing raw tomatoes, and oregano into the mixture along with hot diced bell peppers, pineapple strips, chile peppers, lime, limes with juice, oregano and Mexican seasoning seasoning. Salt and pepper to taste. Pour filling into prepared small bowl. Refrigerate at least 2 hours in refrigerator before serving.