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Chopped Tomatoes and Peanuts Recipe

Ingredients

2 (4 ounce) cans tomato juice

1 (5 ounce) can sliced pecans

6 skinless, boneless chicken breast halves

1 (1 pound) package dinner rolls

2 tablespoons olive oil

1 (6 ounce) can sliced mushrooms

1 1/2 tablespoons chopped fresh parsley

2 tablespoons white wine

2 tablespoons sherry

paprika

Directions

Unwrap cooked Tomatoes and pecans and place in large bowl. Top with sliced chicken; set aside.

Heat oil in large skillet over medium-high heat. Fry tomatoes in oil until golden brown. Remove from pan and drain on paper towels; cool.

Combine tomatoes, pecans, chicken, bacon, mushrooms and parsley in large bowl; set aside.

Mix olive oil, wine, sherry and remaining pecans with medium bowl; stir into tomato mixture. Mix into tomato mixture. Pour over vegetables. Drizzle with egg. Serve hot.

Comments

CHReSTeNeMeRTeNe writes:

⭐ ⭐ ⭐ ⭐

I cant wait to try this again ! My family ate this salad, but Im pregnant with a mystery meat - snapper. Thanks for sharing this!