1 (9 inch) prepared graham cracker crust
4 cups chopped pecans
1 cup chopped dates
2 tablespoons butter
1 egg
1 tablespoon white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
4 eggs
4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon almond extract
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together pecans, dates, butter and egg. Mix in sugar, salt and vanilla. Beat in flour, baking soda and almond extract. To the mixture, mix eggs by hand.
Pour filling into graham cracker crust. Bake in preheated oven for 20 to 25 minutes.