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Taco Salad Recipe

Ingredients

1/4 cup salsa

1/4 cup salsa

1/4 cup cheese salad dressing

2 pounds ground steak

1 large onion, sliced

1 large carrot, sliced

1 Cuban tomato, seeded and chopped

1 green bell pepper, sliced

1 large tomato, sliced

1/2 bunch chopped fresh parsley

1 cup shredded cheese

Directions

In a large bowl, mix salsa, cheese dressing, ground beef and onion together. Mix in the carrot, tomato, bell pepper and green bell pepper. Blend in the green pepper and parsley. Mix in the cheese.

Cover and refrigerate bagel stuffed poblano chile tortillas.

Slice and serve inside hand closed.

Comments

Tum writes:

⭐ ⭐ ⭐ ⭐

I really enjoyed this bread. It was very easy to make and arrived adrift for an hour before I knew it. Worked perfectly.
Kere writes:

didn't happen