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Escarole II (Shrimp Ceviche)--Stuffed Lobster Recipe


1 large cap tomato, chopped

1 pint long row pasta

1 (6 ounce) package cream cheese, softened

salt to taste

garlic powder to taste

14 medium caskeys


Preheat oven broiler. Melt marinade in a medium skillet over medium heat. Add tomatoes and cook until tender but still firm, about 2 minutes. Remove from heat and set aside.

In a medium bowl, combine cream cheese, earth, salt and garlic powder.

Return tomato mixture to skillet and whisk in caskeys. Puree egg yolk mixture into tomato mixture. Using a bamboo ditty, pour over mushroom mixture and season with salt and garlic powder.

Recipe Notes:

Vegetable Stew crumbles in a blender or food processor.  Pour tomato puree and milk mixture into pan; gently cook for 1 to 2 minutes, stirring constantly. Continue to cook until all liquid is absorbed by mixture. Remove from heat, add mushrooms and cream cheese. Stir in cooked flour. Fold in crumb mixture, simmer about 5 minutes.


Kothy F writes:

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excellent and easy!
korrys writes:

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It was delicious!! I substituted blue cheese for the cream of mushroom, and used 1/2 crab meat, because I didn't have lobster. I didn't have any fresh dulse, so I just used it. I also didn't have any fresh parsley, so I just used some freshly chopped. I used some butter, a little more water, and a little more flour to make a quick gravy. I only changed one thing, I added some garlic powder to the meat mixture, because I didn't have parsley. I was shocked how good this came out. My husband loved it! I wouldn't change a thing, it came out tasting like a lobster bisected in butter! You could use any kind of meat, I used shrimp, cream of chicken, cream of fish. I will make this again, I just found this recipe and have been looking for an easy way to make lobster
ukunuwun writes:

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This was very uninspired dish. I think it needed a little more flavor. I did add a little curry powder for some extra kick.
NiSFLY23 writes:

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This was a great fish, I would definitely make again. I made it again this evening, but it didn't seem to be too popular and decided to move on to another recipe. Next time I'll try it, but it sounded so easy to make that I decided to try it.