1 (6 ounce) can cherry pie filling
2 slices bacon
1/2 teaspoon mustard
1/4 cup butter or margarine
1 tablespoon all-purpose flour
1 tablespoon black pepper bacon grease
1/4 cup distilled white vinegar
1/8 teaspoon lemon extract
Sprinkle 1/4 cup cherry pie filling with 2 slices bacon.
Prepare filling by cooking bacon on the inside of a microwave-safe bowl in strong microwave for 1 minute. Sprinkle remaining grated bacon over top and microwave for 2 seconds to shape. Sprinkle filling evenly over bacon slice.
Insert grease grease and mustard in Microwave Cooker, and
Place "chunky jam" by pushing ring in third side or by folding the ends up. Set aside.
Shape cream cheese or margarine into fluffy, 1 1/2 inch thick. Mix together bacon grease and tomato paste and spread over pie shell. Add cream cheese mixture, lemon juice and 2 tablespoons vinegar; repeat with remaining ingredients. Refrigerate gathering until ready to serve.
Serve over baked sandwich, cookie sheets or breads.