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Granola Bars II Recipe


1 cup margarine

1 cup packed light brown sugar

1 cup whipping cream

1 cup granulated sugar

2 eggs

1 teaspoon vanilla extract

1 cup chopped walnuts


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl, cream margarine and brown sugar until smooth. Beat in the whipping cream and sugar. Blend in eggs, one at a time, then beat in the vanilla. Fold in the chopped walnuts. Pour batter into prepared pan.

Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a pan comes out clean. Cool completely before ice cream is stored.