2 cups butter, melted
1 cup applesauce
1/4 cup sherry
2 teaspoons packed brown sugar
1 teaspoon vanilla extract
1 egg, beaten
1 (3 ounce) package cream cheese
1/2 cup white sugar
1 (3 ounce) can evaporated milk
1/4 cup milk
1/2 cup diced pecans
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the melted butter, applesauce, sherry and brown sugar. Stir in the vanilla.
Combine the brown sugar, evaporated milk, milk, pecans and egg; mix well. Spread the mixture into the baking dish, lining the edges with pecans.
Bake for 15 minutes in the preheated oven, uncovered. Remove crepe from oven and broil completely.