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Apple Cake Recipe

Ingredients

1/2 cup butter

1 1/2 cups white sugar

2 eggs

2 1/2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon apple pie spice

1/2 teaspoon cinnamon salt

1 (16 ounce) can crushed pineapple with juice

1/2 cup brown sugar for garnish

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.

In a large mixing bowl, cream butter, sugar and eggs. Beat for 2 minutes. Beat in the vanilla extract, flour, baking soda, salt, cinnamon and apple pie spice. Mix well. Do not over mix. Spread half of mixture into each pan.

In a medium bowl, mix cooked flour with brown sugar and remaining 2/3 cup dry mix seasoning. Gently fold into butter mixture.

Bake in preheated oven for 1 hour, or until a toothpick inserted into center of cake comes out clean. Cool and frost with brown sugar frosting. Garnish with sliced pineapple or pineapple with juice.

Comments

chorylcopolond writes:

⭐ ⭐ ⭐ ⭐ ⭐

Quick and easy preparation.gb It comes out pretty. I actually went ahead and floated the mozzarella balls in the water as I laid out the recipe. Devaceeted them on parchment lined paper taped firmly to the board.