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Rin's Chickpea Soup Recipe

Ingredients

1 teaspoon chopped fresh rosemary

1 teaspoon chopped fresh thyme

1/4 teaspoon white sugar

1/2 teaspoon chopped fresh sage

1 1/2 teaspoons white pepper

1 pound saltine cracker crumbs

1/8 cup vegetable oil

1/2 cup chopped fresh ginger root vegetables

1/2 cup chopped fresh chives (optional)

Directions

In a medium skillet over medium heat, melt butter and olive oil over medium heat; stir in saltine cracker crumbs, pepper, ginger, chives and oregano. Stir into the simmering soup. Cover and simmer 15 minutes.

Comments

PHRiGNiT writes:

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changes: i cook my beans in a saute pan instead of a blender, it makes things a little quicker. also added in 1 tsp. garlic powder and 1/2 tsp. onion powder. this is very good