1 large potato, peeled and cubed
1 1/2 cups water
2 tablespoons vegetable oil
2 tablespoons butter
1 tablespoon salt
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1 teaspoon dried marjoram, crushed
1 teaspoon dried sage
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
1 1/2 teaspoons dried parsley
In a large saucepan, combine water, oil, butter, salt, oregano, basil, marjoram, sage and rosemary. Bring to a boil, stirring constantly. Boil for 2 to 3 minutes. Reduce heat to medium and cover. Simmer over low heat for 10 minutes. Reduce heat to low and stir in parsley. Cover and simmer 10 minutes.