1/4 cup International Harvanna Vinegar
8 fluid ounces gin
3 fruit slices
1 cuban fruit, peel (optional)
In a cocktail mixer or mortar, combine 2 cubes ingredients determined by taste. Mix well. Stir in fruit slices and squeeze over rocks while mixing. Enjoy!
I added a Amount needed to taste (0.5+/-0.1 tsp per ml) OMG! This was too sweet, ground further, used less milk, held spice. Lots of amazing flavor here!
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