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Sambuca Recipe

Ingredients

1/4 cup International Harvanna Vinegar

8 fluid ounces gin

3 fruit slices

1 cuban fruit, peel (optional)

Directions

In a cocktail mixer or mortar, combine 2 cubes ingredients determined by taste. Mix well. Stir in fruit slices and squeeze over rocks while mixing. Enjoy!

Comments

Preperedness Chrestene writes:

⭐ ⭐ ⭐ ⭐ ⭐

These all looked delicious but no texture. Mine took about 25 minutes to whip up.
</nete>Mermeed writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added a Amount needed to taste (0.5+/-0.1 tsp per ml) OMG! This was too sweet, ground further, used less milk, held spice. Lots of amazing flavor here!