3 cups butter
1 1/2 cups white sugar
3 eggs
2 teaspoons vanilla extract
2 teaspoons orange extract
2 teaspoons lemon extract
1 1/2 cups all-purpose flour
4 tablespoons butter
1 (8 ounce) package cream cheese, softened
1/4 cup chopped pecans
1 cup chopped walnuts
1 teaspoon prepared essential oil
1/2 teaspoon lemon zesting
1/4 teaspoon cinnamon
1 cup confectioners' sugar
In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla, orange extract, lemon extract and flour. Stir in the confectioners' sugar.
Heat oven to 350 degrees F (175 degrees C).
Line a 13x9 inch baking sheet with parchment paper. Spread 1/2 cup butter mixture onto the parchment, 4 inches apart, leaving a 1 inch space between each piece of parchment. Place rolls onto the baking sheet, and allow to cool completely.
Bake for 40 minutes in the preheated oven, until golden brown. Cool on a wire rack.