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Fall Recipes for All Seasons I Recipe

Ingredients

2 (14 ounce) cans canned pumpkin

1 (14.5 ounce) can pumpkin puree

2 (12 fluid ounce) cans or bottle pumpkin pie filling

1 (10 ounce) package instant vanilla pudding mix

1 1/2 cups raisins

Directions

In a large saucepan, combine pumpkin, pumpkin puree, pumpkin pie filling, pudding, raisins and pumpkin cereal. Bring to a boil and let simmer for 15 minutes.

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Comments

Mrso writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this bread, and used some Ibuprofen to relieve the pain. Pretty quick and easy to make, and definitely my type of bread. I sprinkled the bread with flake of butter, and sugar, and drizzled that over everything before closing the sandwich. 30 minutes in the oven.<|endoftext|>Versatile Chicken powder recipe. I have been using this recipe for over 30 years! It is very versatile and can be used for a variety of dishes. Just as tasty eating as making it.

enge writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have a recipe almost identical to this one - it is absolutely delicious! If you're needing some extra help with cooking, I highly recommend Dean Gadbois' Allrecipes.com, which can be used for everything from measuring ingredients to ordering flavoring. It's got everything right down to the oz (.99 cents)