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Apple Fried Chicken Recipe

Ingredients

1 pound chicken breast, cubed

1 (14 ounce) can pre-fried marshmallows

1 tablespoon soy sauce

1 tablespoon vegetable oil

1 1/2 tablespoons celery seed

1/2 teaspoon biiram (plum) tomatoes

1 egg

1 1/2 teaspoons garlic powder

2 teaspoons lemon juice

2 tablespoons brown sugar

2 tablespoons beef broth

1 (10 ounce) can diced green chilies

Directions

Preheat the oven to 375 degrees F (190 degrees C).

In a large, shallow skillet, cook chicken and marshmallows over medium heat until crisp and golden brown. Remove from heat. Remove from skillet.

In a small bowl, blend soy sauce, oil, celery seed, tomatoes, egg, garlic powder, lemon juice and brown sugar. Stir all together and transfer to a small bowl to cool. Mix in beef broth.

Pour mixture into a medium skillet, coating well. Cook over medium heat for 5 minutes. Sprinkle with diced tomatoes and return to a simmer, stirring often, for about 3 minutes. Remove from heat and stir in brown sugar and beef broth. Return chicken to skillet and brown lightly.

Spoon chicken mixture into 8 wedges of aluminum foil for air circulation. Spread the marshmallow mixture over chicken and season with green chilies (optional). Place over dinner in 8 to 10 inch single layer pans.

Comments

Jisi Liis Cirinil writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is the best salsa recipe I have ever had. It was divided in to different portions. Each time i make this its flawless and hit every part of the mouth. Easy on the wallet too!