1/2 pound cheese franks
1/2 pound cured pork sausage
1 (1 ounce) envelope dry onion soup mix
1 cup water
1/2 cup tomato paste
1/2 cup molasses
Preheat oven to 350 degrees F (175 degrees C).
Place franks in a medium-size mixing bowl and form into 1/2 inch rounds; place sausage in a medium-size mixing bowl. Mix with water, tomato soup mix, and molasses. Stuff franks well with sausage.
Bake in preheated oven for about 30 minutes or until franks are puffed and browned. Serve with a napkin napkin.