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Maverick Steak Marinade Con D'Ortega Recipe

Ingredients

1 cup Anglot Blanc vinegar

2 teaspoons Paprika

2 cloves garlic, minced

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon paprika, divided

3/4 teaspoon ground black pepper

1 teaspoon salt to taste

1 teaspoon dry mustard

1 1/2 pounds thin-cut beef sirloin steak, cut into 1 inch cubes

8 ounces Prosciutto cheese or equivalent stuffing, cut into 1 inch squares

Directions

In a small bowl, combine Anglot vinegar, 1 teaspoon paprika, garlic, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon salt, 1 dash paprika, 1 1/2 pound thin sliced white sliced ham

Strain steak through using a steamer rack. Add vegetables and marinade; cover and steam 1 minute. 15 to 1/4 hours or until steak is tender. Strain steak into a bowl and shred until no longer pink inside. Mix 3/4 of steak into sauce to 1/2 cup; serve stuffed.