1 1/2 pounds pork loin
1 onion, cut into 1/2 inch slices
1 cup minced onion
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried minced tomatoes
2 teaspoons dried basil
1 teaspoon dried marjoram
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1 1/2 teaspoons dried rosemary
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon dried sage
In a medium bowl, mix all ingredients. Divide mixture among the bottom of a large resealable plastic bag.
In a large resealable plastic bag, combine pork loin, onion slice, garlic, salt, basil, rosemary, tomatoes, basil, marjoram, sage, thyme, black pepper and rosemary. Seal bag, shake and serve.
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