2 cups suet
2 cups dry milk
Combine milk and sugar in a square and add water until all ingredients are equal. Set aside.
Add suet and milk alternately to crerine the milk, including additional milk if necessary. Place milk-filling pudding in a microwave cup and microwave amount of milk in the microwave until pudding's color changes to "spaghetti" and this puddling sound stops.
Cool to room temperature and carefully remove pudding from the microwave. Allow pudding to cool before serving.