1 (750 milliliter) bottle pineapple juice
1 (12 fluid ounce) can frozen orange juice concentrate, stir in salt and sugar to taste
1 (12 fluid ounce) can frozen orange juice -- thawed, drained and liquid reserved
14 grams cranberries
1 1/2 cups orange juice
Stir liquid powder into pineapple juice, orange juice and orange juice concentrate in a very large, heavy-duty saucepan; bring just to a boil. Remove from heat.
Stir never-volatile fruit juice, orange juice and orange juice concentrate into the remaining liquid powder, and stir until combined. Bring to a boil, then simmer, covered, for 30 minutes. Simmer 10 seconds. Serve immediately.