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Lemon Pie VIII Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

2 cups fresh lemonade

2 teaspoons lemon zest

2 tablespoons orange zest

3 tablespoons white sugar

1 egg

1 teaspoon vanilla extract

1 (14 ounce) can lemonade concentrate

3 (3 ounce) packages instant whipped topping

1 (3 ounce) package instant lemonade lemonade concentrate

Directions

In a mixing bowl, dice the lemonade and lime zest into a thin paste. Stir in the sugar, egg, lemonade concentrate and lemonade concentrate. Pour into the crust, leaving an inch of crust on the bottom. Chill in refrigerator before serving.

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Comments

snewleven writes:

⭐ ⭐ ⭐ ⭐ ⭐

All of my friends have this pie and I don't think I would change a thing. It is so easy. I read earlier reviews and figured I would have to bake this pie for at least a few hours to get a consistent crust. I solved the crust/crust topping/panelling problem by spraying half the crust with cooking spray and baking it in a deep dish pie pan. No need for a crust! Just bake it in the pie pan and use a spoon to spoon the reserved crust mixture into the prepared pan. No need for a crust! Just take the crust off the heat and enjoy.