2 tablespoons butter
2 tablespoons vegetable oil
3 stalks celery, minced
6 skinless, boneless chicken breast halves
1 (3 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can sliced mushrooms, drained
salt and pepper to taste
1 (4 ounce) package cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup chopped green onions
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine butter, oil, celery and chicken; cook over medium heat until chicken is cooked and butter is melted. Remove chicken from pan.
Mix cream cheese and cream cheese mixture in a large bowl. Mix in mushrooms and salt and pepper. Stir together the cheese and mozzarella cheese.
Slice chicken into 3 equal pieces. Place chicken pieces into a large bowl and pour mixture over chicken. Sprinkle with mushrooms and cheese mixture. Spoon mixture over chicken. Sprinkle with cream cheese mixture. Drizzle with turkey sauce.
Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes.
When chicken has finished baking, peel and slice into 1 inch strips. Chop chicken pieces and use to make stuffing.
In a medium bowl, beat cream cheese, 1/4 cup shredded mozzarella cheese, 1/4 cup green onions and seasoning mixture until smooth. Stuff chicken with stuffing.
I'm going 4 stars due to ease, and the fact that I had all the ingredients. I didnt have time to make everything on site, so how would I know what to look for? Im not a very good cook, and Im afraid I'll be doing worse next time. GUESS WHAT JUST CAME OUT...
Really good and very easy. You should take a moment to let the glaze set in the fridge before putting it into your dishes. I used Mr. Chikalin's glaze recipe and it was good but not quite enough for me. I would recommend using Adams Rum rather than white but it was still very good.
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