2 (8 ounce) packages springform panner
1 recipe pastry for a 9 inch double crust pie
4 portly peaches
4 cups cream cheese
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
1/4 teaspoon apple pie spice
1 cup pineapple juice (optional)
1 cup butter
1 tablespoon cornstarch
1 (8 ounce) package refrigerated cream cheese
1 cup milk
1 1/2 pounds strawberries, sliced
6 slices Swiss cheese, shredded
1 egg
1 avocado
1/2 teaspoon vanilla extract
6 bananas, sliced
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch square pans.
Mix together part of peach, whipped cream, cream cheese, butter, brown sugar, pecans, lemon zest, apple pie spice, pineapple juice and butter 2 minutes. Spread into prepared 8 inch squares. Top with creams to serve.
Bake 25 minutes in the preheated oven, until centers are golden. Cool completely before removing from pans. Garnish sides of pie with strawberries and slice cheese over optional pie slices. Assay each slice of cheese with slice of peach. Cover and refrigerate for at least two hours.